What would you recommend? Hard to find everywhere else. Full Tanqueray Rangpur distilled gin review. I’m a tonic lover and treated myself to some Fever Tree to pair with this marvelous herbal medley. Tanqueray Rangpur Distilled Gin is distilled four times to create a smooth taste and to allow the flavours to shine through. Firstly, it’s not a lime. Also, it doesn’t even really taste like a lime, although it has a strong acid bite to it- which is probably about the only thing it has in common with the fruit you named on the bottle. Gin 60ml (2 oz) and Tonic 240ml (8 oz). This is no ordinary lime, though. Definitely a candied citrus dominance, but nice with sweet vermouth. Tanqueray Rangpur & Tonic 2 of 12. 0 %--Fat. Home > Shop > Liquor > Canned Cocktails > Tanqueray Rangpur Lime Gin & Soda 4/355ml. Best … Question 3: If its not a lime, does this drink go well with lime in cocktails?Most definitely. Details England- The newest addition to the Tanqueray Gin family. Tangueray Rangpur. $ 25.00 Description. Buy Tanqueray Rangpur Lime Gin online and have it shipped to your door. Just bought a bottle of Rangpur. Daily Goals. It is worst than Malfy con limone. Rangpurs are highly acidic and can be used as a substitute for limes. Thank you. Normally love tanquera but I found this a lot of nothing with my tonic. Part of its secret seems to be a subtle and clever use of ginger. But as a lover of citrus gin, I highly suggest Bluecoat- I think you’ll quite like it. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and of course juniper – gives Tanqueray Rangpur Gin a subtle, yet … Tanqueray Rangpur Gin . (picture at right). Bold aromas of lime, juniper, lemon peel and ginger greet you on the nose; the palate is dry and bold with flavours of fresh limes, lemongrass, mandarin and bay leaf followed by subtle heat on the finish. Tanqueray has mined gin’s British-Indian history for its narrative, incorporating native-to-the-subcontinent Rangpur limes – which is more clementine in looks, with Mandarin oranges and lime zest dominating the palate – and this offshoot may find prove a useful tool for bartenders looking to lure drinkers to the juniper camp with its fresh, floral and citrus scents masking juniper’s bite. Best enjoyed with premium tonic water and a slice of lime. The Rangpur is a spectacular ornamental tree and can fruit year round for up to 40 years. Distilled four times to produce a refined taste. Also, it doesn’t even really taste like a lime, although it has a strong acid bite to it- which is probably about the only thing it has in common with the fruit you named on the bottle. Its rosy bouquet is a mild variation from the usual strong juniper nose of most gins. However the name lime in connection with this fruit is misleading, because there are very few similarities between the rangpur and other fruits called limes. bought this at duty free in malaga for a kindly 14 euros and couldn’t wait to try it out enjoyed it immensely and its smooth citrus taste makes it a real bargan. Pinterest; Facebook; Twitter; Google+; Previous Next. Sodium 2,300g--/ 2,300g left. Back in the 1830s Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. 1 of 1. 69 Cal. I loveRangpur but can’t find it in Elmont N.Y. Our website uses cookies, as almost all websites do. Tanqueray Tanqueray - Rangpur. It hits you strong and fast, a cacophony of lemon, orange, grapefruit, tangerine. P.S. Tanqueray Rangpur Gin is quadruple distilled with exotic Rangpur fruit. Stir. (picture at right). How does this food fit into your daily goals? Wonderfully fresh with lime juice, lime zest and juniper. Tanqueray. It's light, refreshing flavor is very interesting and fun to mix with. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. Bay leaves, coriander, juniper and other botanicals are what make Tanqueray Rangpur Gin so interesting and unique. They have been indispensable when I’m standing in the gin aisle at Bevmo or Total Wine! Cholesterol 300g ... Rangpur Lime- Gin and Soda. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. I recognized it immediately. Amazing aroma. 300ml. For special events, recipes and content visit our facebook page. Tanqueray Rangpur is a unique gin with a citrus twist Tanqueray Rangpur Distilled Gin is a zesty gin, distilled four times to ensure quality. tanqueray rangpur lime & soda 4pk-12oz Cans England - Inspired by Charles Tanqueray's original recipes, these perfectly crafted ready to enjoy drinks use a new style of Tanqueray Gin that infuses Rangpur Lime essence with other fine botanicals and our signature sparkling soda water. If you can find Malacca, I’d suggest picking it up as it’s limited edition- and stocks are probably getting somewhat low across the country. Its all in for this liquor. Buy TANQUERAY-Tanqueray Rangpur Gin and more! This unique citrus fruit that's native to India is … i have a question RANGPUR is a district of Bangladesh. It is distilled four times to achieve the perfect balance of four classic gin … There’s a juniper kick towards the end, but that aside this drink has more herbal and citrus profile. Tanqueray Rangpur is best enjoyed in a copa glass with premium tonic water, plenty of ice and a generous wedge of lime. Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray's premium London Dry Gin. Rangpur limes are added to create flavours of juicy lime and mandarin oranges, with a hint of ginger. Rangpur limes are added to create flavours of juicy lime and mandarin oranges, with a hint of ginger. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. I recommend this to anyone who likes a good lime or citrusy gin drink, but would caution those looking for a more traditional juniper based gin. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Some drinkers will likely be overwhelmed by the flavor; classic gin drinkers might wonder where their precious Tanqueray has gone. As a citrus lover I grabbed this bottle the same evening as I read your brilliant review, Aaron. The use of the rare Rangpur lime gives an exotic profile to this gin. 41.3% alc/volume (82.6 proof) Flavored using India’s rare Rangpur lime this gin has unique style and is very aromatic with scents of limes, juniper, and orange. so smooth it could a liquor. Tanqueray Rangpur Gin unveils the best kept secret of the British-Indian tradition. Also coming this fall, Tanqueray Gin announced Tanqueray Crafted Gin Cocktails in a can, a new range of versatile cocktails that are ready to pour over ice or sipped from the can. That same pioneering spirit led to the creation … Log Food. Gin. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. In China they call it a Canton Lemon. 10 does a better job with its balanced and patient citrus approach. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Unveiling the best kept secret of the British-Indian tradition, Tanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zestiness of lime and the juiciness of a Mandarin orange. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Tanqueray Rangpur Gin & Tonic 0 %--Carbs. Add ice to a copa glass and pour in 50 ml of Tanqueray Rangpur. It works in citrusy drinks and works well in martinis, but becomes muddied and confused in any other drinks. Wonderful herbals. Fabulous gin. 0 %--Protein. Best enjoyed with premium tonic water and a slice of lime. Fitness Goals : Heart Healthy. Tanqueray Rangpur Distilled Gin is named after an exotic lime which originates from India. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. The superior craftsmanship behind Tanqueray London Dry Gin is fundamental to Tanqueray Rangpur Gin, including the use of a unique four-step distillation process and the worlds finest botanicals. Tanqueray Rangpur Gin's smooth botanicals and bold lime essence pair perfectly with crisp ginger ale. Tanqueray Rangpur Gin - Released in 2007, this gin is made using juniper, Rangpur limes, bay leaf, ginger, and other botanicals. A well crafted cocktail is nothing without the perfect glass. It’s a hybrid of a lemon and a mandarin orange/tangerine, latest report on Consumer Taste Preferences in Gin. Tanqueray Rangpur Gin is the best-kept secret of the British-Indian tradition. The Rangpur lime is an orange-colored lime that has the zestiness expected of lime but it has the juiciness of and looks very similar to a mandarin orange. Didn’t notice what I purchased. Tanqueray Rangpur Distilled Gin is named after an exotic lime which originates from India. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. It then follows up with the herbal elements. It just tastes like a sweet mess to me. Buy now. Tanqueray’s Rangpur distilled gin was a firm favourite in our citrus gin taste test. Best enjoyed with premium tonic water and a slice of lime. Alike Tanqueray 10, this is a take on gin which is influenced by the original, but bears only faint resemblance in the end. This was excellent added to a lavender lemonade for a weekend pool party/BBQ. You will need: Tanqueray Rangpur, Premium Tonic, lime, ice and Copa glass. All botanicals used in its production are natural and nothing is added after distillation. To me, this gin reminds me that gin was originally created by the Dutch to be an herbal tonic with healing properties. Tanqueray Rangpur takes it’s name from the Rangpur lime, a unique fruit of the native Indian Rangur tree that blends the zestiness of lime and the juiciness of a Mandarin orange. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. On the rocks with a splash of bitters it's sensational! Lime dominates to the … On the palate, a lime and citrus burst is followed by subtle juniper notes. Perhaps my sense of taste has gone! Calorie Goal 1,931 cal. Thank you for your brilliant reviews! Wonder the% in the bottle. Still considering my next bottle to be either Bluecoat or Tanqueray Malacca (if Im lucky enough to find one). Loving it this balmy night by a Texas lake while watching the sunset fade from pink to lavender. Launched in the US in 2006, Rangpur is based in the traditional Tanqueray botanical recipe with the addition of ginger, bay leaves and most notably rangpur limes from India which surprisingly have orange. If you like gin, don’t drink that. Add 150 ml of fresh premium tonic water. The strong citrus flavor will harmoniously accompany  any citrus ingredients you add to the drink. I love Tanqueray in all its manifestations and purchased the Rangpur to celebrate something. For all the bluster over this being a citrus gin, I think that Tanqueray No. Garnish with a slice of lime. The rare Rangpur lime, traditionally used to smooth down the Gin, brings an exotic, bold flavor to the already perfect combination of juniper, coriander, bay leaves and ginger. Question 2: and what about the gin overall?I’m glad you asked. I’m hooked, don’t care what they call the taste, it’s good. “cacophony of lemon” is the best way to describe this thing. This gin tastes so good, exactly what I was looking for. 750 ml, 82.6 Proof. Before I really starting researching and experimenting with gin, I had an opportunity to taste this gin and I remember that it really made a positive impression on me. just pour over ice and enjoy. Makes a smooth Negroni . Visit here to shop glassware. This is delicious. The result is a subtle and refreshing taste with a satisfying smooth finish.” Screen readers, content will appear above this control. Tanqueray’s success is testament to the strength of its original recipe; it has been operating since 1830, when Charles Tanqueray launched his distillery and the recipe ha… I still have 3/4 of a bottle, and find a way to mix a little of it with other gins. Very nice straight up, right out of the freezer. Is there any relationship ? Liquor, Canned Cocktails, Gin Tanqueray Rangpur Lime Gin & Soda 4/355ml. To replace the classic Tanqueray, once in awhile. What they say: “Tanqueray Rangpur Gin. In China they call it a Canton Lemon. There seems to be a strong flavor of bay leaf, but also subtler hints of anise and coriander. Tanqueray Rangpur Gin. This is a satisfying gin, especially in warm weather. Rangpur is a fruit, native to the India continent. It was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. After the first burst of exquisite citrus, the Angelica root came down on me like a hammer, but, not in a bad way. In Chinese medicine, Angelica root is called Danggui, which appears frequently in herbal concoctions for women. 69 / 2,000 cal left. I’m a fan of Chinese medicinal herbal remedies. Tanqueray Nº … . Buy now. For Josephine Kornfielf: If you don’t mind a quick ride to Island Park, go to Pop’s. Best enjoyed with premium tonic water and a slice of lime. Released in 2007, Tanqueray Rangpur (41.3 percent ABV, 82.6 proof) is everything that's great about Tanqueray, it simply features a hint of lime. Add ice to a copa glass and pour in 50 ml of Tanqueray Rangpur. Why did they change the color of the bottle??? Pinterest; Facebook; Twitter; Google+; Previous Next. Tanqueray Rangpur is a unique gin with a citrus twist Tanqueray Rangpur Distilled Gin is a zesty gin, distilled four times to ensure quality. Feeling healed already. 41,3 % Super smooth with a beautiful refreshing citrus flavour . How to make it. Tanqueray Rangpur The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. Heritage: Our founder, Charles Tanqueray, was an innovator, tinkerer and pioneer in pursuit of the world’s finest Gin. Love the flavor. Question 1: What is a Rangpur Lime?Firstly, it’s not a lime. Produced in Cameron Bridge using a one shot distilling method, Tanqueray Rangpur Gin “unveils the best-kept secret of the British-Indian tradition. Best enjoyed with premium tonic water and a slice of lime. Allergic to citrus. Fat 67g--/ 67g left. Tanqueray Rangpur & Tonic 2 of 1. If you didn’t see the green bottle or the word lime, you might be unsure of the citrus in here. Serving Size : 1 oz. But it’s hard to drink now. They have the Rangpur. The juice of these hybrid ‘limes’ is very sour, but smells sweet, making it a fascinating flavour to use at the heart of a citrus gin. This is a specialty gin and should be treated as such in your cabinet. I think that Tanqueray w/ Rangpur’s strongest drinks are the Gimlet and the Tom Collins. The aroma of fresh limes and mandarin oranges, with tasting notes of oranges, Rangpur limes and spicy herbs for a taste experience which is exotic and fresh-tasting. It’s my favorite for a summer time G&T or in a elderflower martini. Distilling the Rangpur lime with other botanicals - including bay leaf, ging Others used ginger ale, and of course it makes a good Collins. Be inspired to craft your own ingenious cocktails at home. It’s a hybrid of a lemon and a mandarin orange/tangerine. Add 150 ml of fresh premium tonic water, garnish with a slice of lime and stir and stir. Availability: In stock $ 14.95. We loved the fresh flavour, which combines Rangpur limes (a small orange variety) and lime zest. Big ups for running this “one of a kind” blog, Aaron. Question 1: What is a Rangpur Lime? It’s a hybrid of a lemon and a mandarin orange/tangerine. To purchase Tanqueray, click here and discover our partners. This gin takes its name from the Rangpur lime, a fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. A distinctive gin distilled with rare rangpur limes and other fine botanicals. Now that I’ve experimented and tasted so many different gins (thanks in no small part to this site), I bought it again, and it’s very distasteful to me. The classic Tanqueray, to me, epitomises the London Dry style; crisp and dry, with the strong pine-like flavour of juniper as its dominant flavour and a light bitter, spicy finish. It is often incorrectly referred to as a rangpur lime but it is not a lime – yes, Tanqueray refer to it as rangpur lime but we’ll grant them this marketing artistic license! Inspired by Charles … It made the best Friday gimlet and went well with the Rose’s lime juice. This gin and ginger's got serious pizzazz! The secret of this spirit lies in the flavor of the rangpur lime, which gives a characteristic mild juicy zest. Tanqueray Rangpur & Tonic Sabor: Slightly sweet (to the extent that added sugar is suspected). This gin made a very interesting negroni and Martinez, I thought. Tanqueray London Dry Gin & Tonic 1 of 6. A good summer Gin. Not too strong. Distilling the Rangpur lime with other bot. 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